Foodie Week: Slow Cooker White Chicken Chilie

Today's recipe post comes to us from Angela of the blog The Southern Fried Bride!

This time of year always brings a special kind of joy to my heart. My late mother's birthday falls during this season and the sights and sounds of the season always bring an extra gleam to my smile. This is a favorite crockpot recipe I like to serve for the fall season that fills this home with a hearty fiesta aroma along with some lightened-up ingredients. You can add as many fun garnishes as you like. I love to sprinkle ours with miniature tortilla crisps I find in the salad section of the grocery store along with 2% shredded cheese and a dollop of light sour cream. I hope this season finds you and yours making many special memories! 

"Southern Fried Bride's Crockpot Fiesta White Chicken Chili"

3 boneless, skinless chicken breasts, cooked OR raw, chopped

3 cups water

1 (10.5 oz.) can Campbell's low-sodium chicken broth

1 (15 oz.) can Great Northern white beans

1 packet McCormick's "White Chicken Chili" seasoning

Optional garnishes: 2% shredded cheese

                              light sour cream

                              tortilla crisps

Place chicken in bottom of crockpot. In separate bowl, combine water and chicken broth. Add packet of seasoning and stir well. Add white beans and stir until well-combined. Pour mixture over chicken in crockpot. Set crockpot on low and cook for 8 hours. Serve, if desired, with shredded cheese, sour cream and tortilla crisps. Enjoy!

 

 

Thanks Angela, looks yummy!  

For more recipes be sure to check out her blog: The Southern Fried Bride!

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