Mojito Slush
Original recipe by Jessie Damuck via Martha Stewart Living
Makes 8 cups
In a blender, combine 1/2 cup each sugar and water. Blend until sugar dissolves, 1 minute. Fill with 10 cups crushed ice. Add 1/3 cup lemon juice (from about 3 lemons) and 1/3 cup lime juice (from about 5 limes), 1 cup white rum and 1 cup fresh mint leaves.
Blend until smooth.
The only little change that I make is I use a white organic raw sugar. Obviously it's not anything "healthier" but I just prefer it to regular granulated sugar. Hey it's a cocktail after all!
The fresh mint smells amazing and gives this cocktail a gorgeous green color. It's just the right combination of sweet with a touch of sour from the lemon and lime juice. So good!
Do you have a favorite summer cocktail recipe?
The fresh mint smells amazing and gives this cocktail a gorgeous green color. It's just the right combination of sweet with a touch of sour from the lemon and lime juice. So good!
Do you have a favorite summer cocktail recipe?
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